Cadbury World Cafe Senior Baker Jobs Vacancy in Mondelez International Dunedin
Mondelez International Dunedin urgently required following position for Cadbury World Cafe Senior Baker. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.
Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.
Cadbury World Cafe Senior Baker Jobs Vacancy in Mondelez International Dunedin Jobs Details:
Be part of one of Dunedin’s largest tourist attractions!
Cadbury World Café forms a vital part of our visitor experience. Our guests enjoy freshly baked items (sweet and savoury) and a range of specialty hot drinks. The café is open to the public as well as those completing our experience and runs daily till 4.30pm.
With a $7 million dollar investment in Cadbury World underway, we are looking for enthusiastic, passionate and customer focused people to join our growing team.
- 40 hours per week Sunday - Thursday • Start rate $25.00 per hour
Some of the key accountabilities for this role will include (but are not limited to): Produce all items related to the menu in a high standard. Cost all recipes and develop menu items as required and in consultation with Cadbury World Management. Keep up to date and accurate records in compliance with Council regulations. Ensure prep levels are adequate to cover days off and that all equipment and preparation surfaces in the kitchen are maintained to the highest hygiene standards at all times. Keep wastage to a minimum and ensure that all wastage is being monitored and recorded. Check temperatures of freezers, refrigerator or heating equipment and record appropriately according to regulations. Ensure that all goods are stored following QHES standards and that stock rotation procedures are maintained and practiced. Team supervision and rostering to ensure adequate cover is maintained at all times. Ensure all team members are adequately trained and competent in all Kitchen processes and procedures. Commitment to Health and Safety and leading the challenge to deliver Zero Harm work days.
Do you have what it takes? At least 5 years’ baking experience Have a proven record of managing staff Customer service experience and knowledge of the hospitality industry, preferred Food Safety qualifications in standards 167 and 168 along with good working knowledge of Dunedin City Council Food Safety Regulations Excellent communication and time management skills Passion for the industry, enthusiastic and committed Flexibility to commit to working one weekend day per week, as well as the ability to work school and public holidays is also essential Please note: All candidates must have working rights of this country to perform the role.
Recruitment Agencies we appreciate the interest but we've got this one covered. Thanks!
Mondelēz International respects individual differences that make us unique and promotes an environment that is welcoming, inclusive of all employees and values the diversity of our work environment.