13 Jan

Commis Chef Jobs Vacancy in Accorhotels Mount Victoria

Position
Commis Chef
Company
Accorhotels
Location
Mount Victoria WGN
Opening
13 Jan, 2018 30+ days ago

Accorhotels Mount Victoria urgently required following position for Commis Chef. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Commis Chef Jobs Vacancy in Accorhotels Mount Victoria Jobs Details:

Main Purpose of the Job
To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

  • Ability to work on a flexible roster, with a range of shifts
  • Previous similar experience with working as a Commis chef in a commercial kitchen.
  • Follow the standards and performance outlines during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
Key Duties
Assigned duties organised and completed efficiently and productively.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food items in specific area of responsibility with a sense of urgency.
Check all food is stored and handled as per current food health and hygiene regulations.
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes
Any other reasonable request as required by your Supervisor or Hotel Management.


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