14 Jan

Cellar Hands Vintage Jobs Vacancy in Cloudy Bay Vineyards Blenheim

Position
Cellar Hands Vintage
Company
Cloudy Bay Vineyards
Location
Blenheim MBH
Opening
14 Jan, 2018 30+ days ago

Cloudy Bay Vineyards Blenheim urgently required following position for Cellar Hands Vintage. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Cellar Hands Vintage Jobs Vacancy in Cloudy Bay Vineyards Blenheim Jobs Details:

Cloudy Bay Winery not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. At Cloudy Bay, we are passionate about creating wines which express our regional and national character, through the Cloudy Bay lens. As part of the LVMH Moet Hennessy Louis Vuitton group, we take pride in our traditional and sophisticated winemaking methodology.
The vintage season is here!
Around late February 2018, we will begin our harvest season and have a number of positions available for experienced and passionate Cellar Hands. We offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain comprehensive world-standard experience and widen your network of winemaking friends.
The Cellar Hand role
During the harvest period, you may work shifts up to 12 hours in length, 6 days per week. You will receive a competitive rate, regular breaks, training and a daily catered meal. You will use your outstanding work ethic to perform diverse responsibilities across:

  • Grape receival, processing and pressing
  • Racking and tank transfers
  • Filtration
  • Red and white fermentation management
  • Barrel management
Requirements:
In order for your application to be considered, you must have:

  • Previous vintage season experience as a Cellar Hand (1-3 past vintages preferred) performing grape receiving, racking, transfer and barrel work
  • Ability to meet New Zealand work VISA requirements
  • Solid English language skill
  • Refined & efficient work style and enthusiastic attitude
  • Resilience and a good sense of humor
  • Previous forklift, confined space and health & safety training is desirable
We hope to make offers for all positions throughout November, and have all employment & travel arrangements confirmed by December.


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